Recipes

You’ll need

• Frying pan
• Saucepan
• Spatula

Ingredients

• 1 teaspoon vegetable oil
• 350 grams R3H ground beef
• 1 teaspoon MAGGI® Juice
• 1/4 teaspoon garlic salt
• 2 bags of corn tortilla chips (76 g each)
• 1/2 cup melted yellow cheese
• 1/4 cup sliced jalapeño peppers
• 1/2 cup finely chopped tomato
• 1 tablespoon MAGGI® Sauce
• 2 tablespoons Worcestershire sauce
•  Cilantro, washed and finely chopped

Preparation

1. Heat the oil, add the meat, 1 teaspoon of MAGGI® Juice, and the garlic salt; cook until lightly browned.

2. Place the tortilla chips in a bowl, pour the melted cheese and the previous mixture over them, then add the chili slices, the remaining MAGGI® Juice, and CROSSE & BLACKWELL® English Sauce.

3. Garnish with cilantro and tomato, then serve.